International & Middle Eastern Cuisine
Cafe Arabica
Manchow vegetable soup (Chinese popular hot spicy soup)
Yakhini Shorba (smooth chicken soup with aromatic indian spices)
Greek Salad (lettuce,bellpepper,tomato,cucumber,olives,feta cheese etc.)
Platinum Greens (smoked chicken breats,poached jumbo shrimps topped with cheddar cheese)
Shrimps Cocktail (served with orange cocktail sauce etc.)
Vegetable Pakora (Served with chili mint dip)
Grilled Calamari Steaks (with garlic,lemon and olive oil)
Pan fried Fish (with miso paste,lemon wedges & tartar sauce)
Grilled Hammour fillet (served on fresh spinach,lemon butter sauce and new potato)
Seafood Platter (Grilled basa fish,prawns,calamari & king fish)
Murgh Labbabder (served with pudina paratha or butter naan, pickle,raita & papadum)
Lamb Rack (with lemon thyme reduction,wild rocket salad and garlic toast)
Mutton patiala shahi (served with basmati rice,raita & papadum)
Pepper Crusted Tenderloin (served ongrilled red bell pepper with rosemary juice and gratin potato)
Thai Curry (Shrimp of chicken cooked in green or red curry served with steamed rice)
Dal Makahani (black lentil cooked on slow fire,finished with cream etc.)
Spaghetti Bolognaise (spaghetti with minced beef and tomato sauce)
Tagliatelle in Cream (served with turkey bacon and green asparagus)
Banana Walnut Spring Rolls (with warm apple salad)
Gulab Jamun (served hot with pistacho and almond flakes)
Gajar Ka Halwa (served with pistachio)
Lassi (Masala/Sweet/Salted)
Coffee (regular,expresso)
Herbal Tea (Earl Grey,Masala,Green etc.)
